Description

Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine. 

Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea. Add some to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak.

• Origin:Bulgaria/USA
• Botanical name:Taraxacum officinale G.H.