Description
Milk thistle’s hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea, crush the seeds for more thorough steeping. Use as you would flax, hemp or sesame seeds — sprinkle seeds on salads and add to cooked foods and smoothies. Our bulk whole milk thistle seed is kosher certifed and non-irradiated.
- Origin:Bulgaria
- Botanical name:Silybum marianum (L.)
Additional information
Weight | 16 oz |
---|---|
Dimensions | 12 × 9 × 9 in |